Waiter Event Requirement

• 30 – 50 pax  ( 1 Waiter )

• 50 - 150 pax ( 2 Waiters )

• 150 – 300 pax ( 2 Waiters )

• 300 – 450 pax ( 3 Waiters )

• 30 – 50 pax  ( 1 Waiter )

• 50 - 150 pax ( 2 Waiters )

• 150 – 300 pax ( 2 Waiters )

• 300 – 450 pax ( 3 Waiters )

• 30 – 50 pax  ( 1 Waiter )

• 50 - 150 pax ( 3 Waiters )

• 150 – 300 pax ( 3 Waiters )

• 300 – 450 pax ( 4 Waiters )

• 30 – 50 pax  ( 2 Waiter )

• 50 - 150 pax ( 2 Waiters )

• 150 – 300 pax ( 3 Waiters )

• 300 – 450 pax ( 4 Waiters )

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• 30 – 50 pax  ( 2 Waiters )

• 50 - 150 pax ( 3 Waiters )

• 150 – 300 pax ( 3 Waiters )

• 300 – 450 pax ( 5 Waiters )

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(GROUND FLOOR)​

• 30 – 50 pax  ( 2 Waiters )

• 50 - 150 pax ( 3 Waiters )

• 150 – 300 pax ( 4 Waiters )

• 300 – 450 pax ( 5 Waiters )

• 450 – 600 pax ( 5 Waiters )

• More than 600 pax (TBA)

(STAIRS ACCESS)

• Additional 1 Waiter

(ADDITIONAL BUFFET TABLE)

• Additional 2-3 Waiter

(GROUND FLOOR)​

• 30 – 50 pax  ( 2 Waiters )

• 50 - 150 pax ( 4 Waiters )

• 150 – 300 pax ( 5 Waiters )

• 300 – 450 pax ( 5 Waiters )

• 450 – 600 pax ( 6 Waiters )

• More than 600 pax (TBA)

(STAIRS ACCESS)

• Additional 1 Waiter

(ADDITIONAL BUFFET TABLE)

• Additional 2-3 Waiter

(GROUND FLOOR)​

• 30 – 50 pax  ( 2 Waiters )

• 50 - 150 pax ( 4 Waiters )

• 150 – 300 pax ( 5 Waiters )

• 300 – 450 pax ( 5 Waiters )

• 450 – 600 pax ( 6 Waiters )

• More than 600 pax (TBA)

(STAIRS ACCESS)

• Additional 1 Waiter

(ADDITIONAL BUFFET TABLE)

• Additional 2-3 Waiter

(GROUND FLOOR)​

• 30 – 50 pax  ( 3 Waiters )

• 50 - 150 pax ( 5 Waiters )

• 150 – 300 pax ( 6 Waiters )

• 300 – 450 pax ( 6 Waiters )

• 450 – 600 pax ( 7 Waiters )

• More than 600 pax (TBA)

(STAIRS ACCESS)

• Additional 1 Waiter

(ADDITIONAL BUFFET TABLE)

• Additional 2-3 Waiter

(GROUND FLOOR)​

• Normal Guest Table ( 1 Waiter/table )

• VIP Table ( 1 Waiter/table )

(STAIRS ACCESS)

• Additional 1 Waiter​​​​​

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(GROUND FLOOR)​

• 30 – 50 pax  ( 3 Waiters )

• 50 - 150 pax ( 3 Waiters )

• 150 – 300 pax ( 4 Waiters )

• 300 – 450 pax ( 5 Waiters )

• 450 – 600 pax ( 6 Waiters )

• More than 600 pax (TBA)

(STAIRS ACCESS)

• Additional 1 Waiter

(ADDITIONAL BUFFET TABLE)

• Additional 2-3 Waiter

(GROUND FLOOR)​

• 30 – 50 pax  ( 4 Waiters )

• 50 - 150 pax ( 4 Waiters )

• 150 – 300 pax ( 5 Waiters )

• 300 – 450 pax ( 6 Waiters )

• 450 – 600 pax ( 7 Waiters )

• More than 600 pax (TBA)

(STAIRS ACCESS)

• Additional 1 Waiter

(ADDITIONAL BUFFET TABLE)

• Additional 2-3 Waiter