Hors d'œuvre / Canapes


"A canapé is a type of hors d'œuvre (“outside the (main) work”), a small, prepared and usually decorative food, held in the fingers and often eaten in one bite."


Sweet Chilli Chicken Bites

Teriyaki Chicken Ball

Teriyaki Chicken Skewer

Chicken Salami Spaghetti Aglio Olio in Cup

Avocado Chicken Salad Crostini
Thai Chicken Wonton Cup

Honey Glazed Sausage Bites

Chicken Sausage Puffs with Mustard Dipping Sauce

Mushroom Chicken Stuffed Potato

Sausage Kabob with BBQ Glaze

Bolognaise Stuffed Potato (Chicken)

Golden Parmesan Chicken

Bolognaise in Cup (Chicken)

Chicken Cordon Bleu Bite

Mini Hawaiian Chicken Kabob

Salami Roll Ups w/Cream Cheese



Mini Sausage Roll

Pineapple Meatball

Teriyaki Beef Meatball

Bolognaise Stuffed Potato (Beef)



Thai Fish Cake with Cucumber Relish

Vietnamese Spring Roll with Thai Sauce(with Prawns)

Shrimp on Toast

Seafood Thai Glass Noodles in Cup

Mango Crab Salad in Wonton Cups

Smoked Salmon on Crostini with Cream Cheese

Classic Shrimp Cocktail with Classic Sauce

Creamy Prawn Vol au Vent

Guacamole Shrimp Wonton Cups

Prawn and Sausage Skewer in Sauce

Salmon Pinwheel

Shrimp Shooter w/Tangy Cocktail Sauce

Smoked Salmon Avocado Rolls



Mini Tomato Pesto Tarts

Mini Spinach and Cheese Quiche

Caramelized Onion, Mushroom, Apple Bites

Cheese & Grapes Canapes

Vietnamese Spring Roll with Thai Sauce

Mini Tomato and Mozarella Tarts

Jacket Potato with Sour Cream

Mini Potato Bites with Sour Cream & Asparagus

Vegetable Stick in Cup with Dressing

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