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International Menu Packages

Exquisite International Buffet Catering Packages

A World of Flavors in Every Bite

Savor a culinary adventure at our International Buffet, offering a diverse selection of global dishes crafted by expert chefs to delight every palate.

Perfect for Any Event

Elevate your event with our diverse international menu, designed to leave a lasting impression on your guests.

Serving Style: Full Service Buffet , Seated DOME & Drop off Food Tray 
Minimum order for all menu packages is 30 pax

YOUR ARE FREE to customize the items in the Menu Packages by eliminating, adding, or swapping between menus. Additionally, you can refer to our À la Carte menu for more options. If you would like us to propose options based on your budget, kindly direct CALL or WHATSAPP

     

WhatsApp Tasty Touch Catering - Ms. Puga

+60 14-372 1120

WhatsApp Tasty Touch Catering - Ms. Hazwani

+011-3158 6590

++ Please note that the price is subject to Sales and Service Tax (SST)

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CODE: INT01

RM82.00++/PAX

 

APPETIZERS & SALAD

Potato Salad 

Thai Fried Fish with Sweet Chilli Sauce

Garden Salad with Dressing

Grilled Chicken Salad with Avocado and Tomato Salsa

 

MAIN COURSE

Fragrant Rice

Crispy Chili Beef

Steamed Ginger Chicken

Steamed Fish (Seabass) with Ginger Garlic Soy Dressings

Fragrant Cereal Prawn

Steamed Buttered Vegetable with Herbs 

Stir Fry Chicken & Mushroom Yee Mee

DESSERTS & BEVERAGE

Chilled Honeydew Sago
Slice Butter Cake

Assorted Fresh Fruit Platte

Ice Cold Honey Lemonade

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CODE: INT02

RM75.00++/PAX

APPETIZERS & SALAD

Chicken Cordon Bleu Bite

Thai Fish Cake with Sweet Chili Sauce
Mediterranean Salad 

Boxing Chicken with Tomato Sauce

MAIN COURSE

Creamy Cajun Chicken Pasta

Butter Rice with Cashew and Raisins

Buttermilk Chicken

Spicy Mutton Curry

Chicken Padprik

Nyonya Squid Sambal

Kailan With Oyster Sauce

DESSERTS & BEVERAGE

Kuih Ketayap

Mini Assorted Cheese Tarts​

Pineapple Lime Mocktail

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CODE: INT03

RM70.00++/PAX

APPETIZERS & SALAD
Sweet & Sour Meatball
Chicken Sausage Puffs with Mustard Dipping Sauce

Chinese Glassnoodle Szechuan

Summer Corn and Bean Salad

MAIN COURSE

Roti Jala with Chicken Curry

Bhuna Gosht Masala (Lamb)

Butter Rice with Cashew and Raisins

Chicken Chop with Black Pepper Sauce

Spicy Aloo Ghobi

Mixed Vegetable Jalfrezi

DESSERT & BEVERAGE

Kuih Ketayap

Assorted Swiss Roll

Assorted Fresh Fruit Platte

​Iced Cold Citrus Lime Drink

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